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Ksenia Prints

Ksenia Prints is a food blogger, food photographer, and recipe developer dedicated to exploring different cultures through the kitchen. Ksenia was born in the Former Soviet Union, grew up in Israel, and now makes her home with her Colombian husband and two children in Montreal, Quebec. She spends her days cooking, writing, and photographing food for her blog — At The Immigrants Table — and hosting interactive cooking workshops.

Her passion is for bringing people together through food and for traveling the world in search of new inspiration. Her cooking and writing are a mélange of cultures and traditions that somehow turn out well.

Ksenia Prints, Author at The Road Trip Expert, in the kitchen peeling vegetables

Ksenia’s work has been featured in Mashed, Tasting Table, The Daily Meal, TimeOut, Thrillist, The Guardian, BuzzFeed, MSN, Tasty, Brit+Ko, and the Montreal Gazette, among many others.

Ksenia Prints cooking something delicious

Articles by Ksenia

Looking for a make-ahead salad that’s bursting with flavor? Try our creamy Greek pasta salad, loaded with crunchy cucumbers, tangy feta, and briny Kalamata olives with a slick olive oil vinaigrette. Simply delicious! Imagine a cross between a classic Greek salad and your favorite cold pasta dish. Bursting with flavors, this Greek pasta salad recipe …

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If you’re looking for a few delicious road trip snacks, this mouthwatering summer fruit salad recipe is certainly one to consider. Made with fresh summer fruit, it’s the perfect treat! Summer road trips are exciting adventures filled with scenic routes, memorable destinations, and the freedom of the open road. What better way to enhance your …

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This Japanese deviled eggs recipe combines sweet kewpie mayo with rice vinegar and a sprinkle of black and white sesame seeds for a kid-friendly road trip snack that is sweet, salty, creamy, and packed with umami.  Are you planning a fun-filled trip with your family? An essential element of a successful journey is a selection …

Read More about Japanese Deviled Eggs: A Kid-Friendly Recipe for Your Road Trip Adventure

These mini hummus pita pockets are stuffed with hummus and crunchy veggies. Sweet enough for kids and great to take on the road! Mini pita pockets with hummus are a delightful and versatile sandwich that can elevate any meal away from home, or add a touch of flavor to your everyday snacking routine. These bite-sized …

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Learn how to make our easy homemade hummus recipe from canned chickpeas. Paired with crunchy veggie sticks, this is one of our favorite kid-friendly road trip snacks to take on the road. Portable and long-lasting, this will keep your car munching all trip long! Made with wholesome ingredients that you likely already have in your …

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This simple egg salad sandwich combines mayonnaise, mustard, green onion, and a crusty bread bun for the perfect portable road trip sandwich. Add sprouts for a touch of peppery goodness! Embarking on a road trip is an exciting adventure filled with new sights, open roads, and memorable moments. While hitting the road, it’s essential to …

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Inspired by your favorite deli, this Montreal smoked meat sandwich recipe combines challah bread with mayo, smoked meat, and gherkin slices. Add a touch of mustard for a spicy take on this peppery, smoky delight! We want you to enjoy a wonderful adventure filled with breathtaking landscapes, memorable experiences, and, of course, delicious road trip …

Read More about Montreal Smoked Meat Sandwich: The Ultimate Road Trip Delight

This spicy chickpea sandwich recipe pairs canned chickpeas with fresh veggies to make meal prep for road trips a dream! Hitting the road with a few delicious road trip sandwiches is guaranteed to keep those hunger pangs at bay! Let’s talk about the star of the show—the spicy chickpea sandwich salad recipe itself. It’s a …

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This delectable grilled chicken caprese sandwich artfully stacks rotisserie chicken breasts atop a medley of classic caprese flavors. Featuring succulent mozzarella, vibrant pesto, and fresh, juicy tomatoes. Eating on the road can be downright uninspiring – but when leftover rotisserie chicken comes together with mozzarella, pesto, and fresh tomatoes, you’ve got yourself a surprising Italian-inspired …

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