The Terrifically Tasty Tiffin is not only an easy-to-make snack but also a crowd favorite in our road trip snacks collection. Its combination of creamy chocolate and crunchy biscuits makes it a decadent treat that both kids and adults adore. And the best part? No oven time is required! Just some simple ingredients and a little bit of patience while it sets in the fridge.
In our popular articles on road trip snacks and road trip food, we’ve covered a wide range of portable and delicious recipes. Whether you’re heading out for a long journey or planning a picnic, it’s always a great idea to have homemade snacks on hand. Our terrifically tasty chocolate tiffin is a perfect addition to these assortments, offering a sweet respite among your savory treats. This British-origin gem is sure to become a travel tradition in your family, as it is in ours!
Chocolate Tiffin
Recipe Author
Equipment
- Baking Tray (approximately 8×12 inches)
- Baking Parchment
- Large Mixing Bowl
- Microwave-safe glass bowl or jug
- Spoon
- Rolling Pin (optional)
- Microwave
Ingredients
- 6 oz soft margarine (or butter)
- 6 oz golden syrup
- 2.65 oz light brown sugar
- 3 tbsp cocoa powder (approx 1 oz)
- 1.1 lbs graham crackers (or 300g digestive biscuits + 200g rich tea biscuits)
- 7 oz milk chocolate pieces (or use dark chocolate)
- A handful of your preferred nuts or dried fruits (optional)
Instructions
- Line an 8×12-inch baking tray with baking parchment.
- In a large mixing bowl, break the biscuits/crackers into varying-sized pieces, either by hand or using the end of a rolling pin.
- If you're using optional nuts or dried fruits, add them to the bowl of crushed biscuits and mix well.
- Combine the butter, golden syrup, cocoa powder, and light brown sugar in a microwave-safe glass bowl. Heat in the microwave at 1-minute intervals on medium heat, stirring between each burst until fully melted.
- Pour the melted mixture over the crushed biscuits (and nuts/dried fruits, if using). Mix well until all the biscuit pieces are coated in the chocolate sauce.
- Transfer this mixture into the prepared baking tray, pressing down evenly with the back of a spoon.
- Place the chocolate pieces in the same glass bowl and microwave for 1 minute on medium power. Stir, even if the chocolate hasn't started to melt yet. Continue heating in 30-second intervals, stirring after each one, until the chocolate has just melted.
- Pour the melted chocolate over the biscuit mixture in the baking tray, spreading it out evenly with the back of a spoon.
- Refrigerate the tray for about 1 hour, or until the chocolate is completely set. Once set, cut into squares and enjoy!
Notes
Nutrition
Storage
- Store the tiffin in an airtight container in the fridge. They will keep well for up to 2 weeks.
- They can be enjoyed straight from the fridge, or you can let them come to room temperature before eating.
Variations
- Add a handful of nuts like almonds, walnuts, or hazelnuts for an extra crunch and protein. You can also add dried fruits like raisins, cranberries, or apricots for a touch of sweetness.
- For a vegan version, use dairy-free margarine and vegan chocolate.
Top Tips
- To make the cleanup process easier, you can use the same glass bowl for melting the margarine and the chocolate.
- When crumbling the biscuits, aim for varying sizes to create an interesting texture in your tiffin.