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Indulgent Triple Chocolate Brownies 

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Ready for a mouthwatering indulgence? These Triple Chocolate Brownies are the answer to your sweet cravings. Perfect with your mid-morning coffee or as a delightful surprise for the kids during a road trip, they offer a smooth and delectable treat everyone will enjoy.

If you’re planning a road trip and looking for more snack ideas, don’t forget to check out our “Road Trip Food” and “Road Trip Snacks” articles. You’ll find an array of delicious and easy-to-pack options that will keep everyone satisfied during your journey.

Treat yourself to these rich, chocolatey delights that melt in your mouth and add a touch of indulgence to your day. Yields 12 scrumptious brownies, each delivering an unforgettable chocolate experience. Let’s dive in and make your day a bit more delicious!

Triple Chocolate Brownies
Delicious Triple Chocolate Brownies!

Triple Chocolate Brownies

Recipe Author

Jenna Mecklenburgh
Indulge your chocolate cravings with these irresistible Triple Chocolate Brownies. Smooth and decadent, they are the perfect companion for your mid-morning coffee or as a delightful treat to share.
Whether you're seeking a quiet moment of indulgence or a crowd-pleaser for a party, these brownies always deliver deliciousness!
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 Brownies
Calories 200 kcal


  • Large bowl
  • Electric whisk or mixer
  • Microwave-safe-bowl
  • 8×12 inch baking tin
  • Parchment paper
  • Sifter
  • Rubber spatula
  • Knife


  • 1 cup butter
  • 1 cup golden brown sugar
  • 4 eggs
  • ½ tsp vanilla essence
  • 7 oz milk chocolate pieces (1¼ cups)
  • 3/4 cups all-purpose flour
  • 3/4 cup almond meal (ground almonds)
  • 3.4 tbsp unsweetened cocoa powder
  • 1/4 cup chocolate chips


  • Preheat your oven to 160 °C and line a 20x30cm baking tin with parchment paper.
  • In a large bowl, use an electric whisk to beat together the soft margarine or butter with the golden brown sugar until the mixture is fluffy and pale in color.
  • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla essence and mix well.
  • In a separate bowl, sift together the plain flour and cocoa powder. Stir in the almond meal until the dry ingredients are thoroughly combined.
  • Gradually fold the dry mixture into the butter and sugar mixture. Take care not to overmix.
  • In a microwave-safe bowl, melt the dark/milk chocolate pieces in the microwave using 1-minute intervals at medium power, stirring after each interval until just melted.
  • Stir the melted chocolate into the batter until fully combined.
  • Pour the mixture into your prepared tin, sprinkle evenly with chocolate chips, and bake for 25-30 minutes, turning the tray halfway through the bake time. The brownies are done when the top has slightly cracked and the center wobbles a bit when you gently shake the tray.
  • Allow the brownies to cool completely in the tin before cutting into squares. For clean cuts, heat your knife blade with boiling water before each slice.


  • For clean-cut slices, heat the blade of your knife with boiling water before slicing, and repeat this process in between each incision.
  • For a successful brownie, the texture is paramount. The top should have a slight crack, while the interior should be fudgy, not dry. A skewer test won't be applicable here as the brownie is meant to be a bit gooey on the inside.
  • The addition of ground almonds enriches the flavor, making these brownies extra indulgent.


Serving: 1gCalories: 200kcalCarbohydrates: 19gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 48mgSodium: 75mgPotassium: 69mgFiber: 1gSugar: 14gVitamin A: 276IUCalcium: 26mgIron: 1mg
Keyword Easy Brownie Recipe, Triple Chocolate Brownies
Tried this recipe?Let us know how it was!


Store these Indulgent Triple Chocolate Brownies in an airtight container at room temperature. They should last for up to 4 days. Alternatively, they can be frozen for up to 3 months; just thaw overnight at room temperature before serving.


  • For a different flavor profile, you can replace the chocolate chips with white chocolate chips or even butterscotch chips.
  • If you wish to add a bit of crunch, try incorporating chopped pecans or walnuts into the batter.

Top Tips

  • Do not overmix your batter once the flour and cocoa powder are added, as this could result in a tougher brownie texture.
  • When melting the chocolate, ensure it’s finely chopped so that it melts evenly and doesn’t burn.
Image of Iain The Founder Of The Road Trip Expert

Iain Salter

Founder & Editor of The Road Trip Expert

Iain founded The Road Trip Expert in 2019 and continues to manage the website to this day. The inspiration to start the blog came during an extensive road trip around Europe with two friends that spanned several months and involved over 25,000km of driving. He first developed a passion for backpacking in 2014 and has had the pleasure of exploring over 60 countries.


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